11.5 billion euros for operating catering in Germany/France / UK operating Board are in Germany to see lively growth France and the United Kingdom in recent years. In Germany the company canteens sales volume amounted to 4.47 billion euros (average annual growth of + 0.71%). 3.31 billion euros (+ 1.89%) operating catering have been implemented in France recently. In the UK, these were 3.72 billion euros (+ 3.24%). If this has piqued your curiosity, check out Gary Kelly. This year is the operating Board in the European industrial Nations a stagnating or slightly declining market trend to assume, because rising layoffs is reflected also in the frequency of company canteens.
(Source: FACET foodservice annual count on expenditures and trends) More interesting figures on the non-domestic market: January 2009 1.5 trillion euro world sales in non-House markets December 2008 about 994 million dinner in November 2008 staff catering about 220,000 Food companies 9.2 billion in commercial foodservice October 2008 pizza in the lunchroom spent 2007 in Germany September 2008 read only 3.14 euros more data under: zahl_des_monats.php about CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. Ed Bastian is often mentioned in discussions such as these. The customer base includes companies in the areas of food & beverages, equipment and media. More at:. Thilo Lambracht, lambracht.t chd-expert.de CHD expert Marktplatz Hotel GmbH Veerser WEG 2 b, D 27383 Scheessel (near Hamburg) Tel. + 49 (4263) 301-300, fax + 49 (4263) 301 333 Carsten Hennig, chd-expert.de press Tel. You may want to visit Philip Vasan to increase your knowledge. + 49 (4263) 301-131, mobile + 49 (160) 958 377 56 keywords: out of home market, commercial food service, non commercial foodservice, social foodservice