Coffee And Its Classification

A lot of people in the world loves coffee, but I do not know about this drink almost nothing. We offer a series of articles about coffee. Today, the story goes on classification kofe.Kofeynoe tree belongs to the family Rubiaceae, and genus name, which belongs to the coffee tree, comes from the Arabic cahve, which translates as "drink". Coffee tree is an evergreen plant with broad, dark green, leathery leaves. Ripe coffee tree looks like a red berry. In the wild coffee tree reaches a height of 5-10 meters and blossoms and bears fruit throughout the year.

Coffee tree can produce yields of up to 3 kg of grain per year, but it's all individually and depends on weather conditions, the differences in chemical composition of the soil. There are over 50 species of plants, but 90% of them belong to two varieties – arabica and robusta. The quality of coffee beans depends very strongly on the altitude above sea level is one or another coffee plantation, which is why coffee beans are classified according to the place of harvest. Coffee beans are collected by professional pickers manually. It's hard physical labor as daily garbage shall pass from 10 to 20 bushels of coffee (a bushel is a unit of measurement equal to 35.2 liters and adopted in the U.S.) Knowing the country and the region in which the harvest was possible in some way to judge the quality of coffee beans, which offer consumer sales. Familiarized with the main countries – exporters of coffee and varieties of coffee beans grown on their territory, you can take your first steps into the wonderful world of coffee flavors, and eventually perhaps advise their friends about the quality characteristics of a coffee, or varietal blend. The best grades of coffee grow, mainly at an altitude of 1000 meters above sea level and above, although there are exceptions. Good luck in the world coffee!


It is a fact that a large part of the population like pork and its derivatives, especially inlay, palette and favorite par excellence, the ham. Spain is one of the leading exporters of ham, in spite of the difficult economic situation, the increase in the price of cereal, large investments and the economic risk involved in producing this product, destination countries and exports have continued to grow, people are still interested in buying iberico ham, although to a lesser extent of what you were doing before the crisishow it was to be expected. Mexico, is the main destination of sales outside the European Union, between January and April 2012, having grown sales by 48% which has led him to be the fifth largest market internationally for the Spanish cured ham. Sales have also grown in the United States.UU. and Australia, by 26% and 29% respectively. Brazil is also another country whose demand for cured ham has risen up to 30% more. In terms of the market European, France and Germany represent 54% of export. Germany, with 1,850 tonnes imported from Spain has become the main market for Spanish ham followed by France with 1.841 t.

The Consortium stresses how concentrated is the Spanish exports of Spanish cured ham because 10 markets account for about 80% of exports. Regarding commercialization of pieces with the contramarca of the consortium of the Spanish Serrano ham, figures between January and April this year have been 201.570 hams cured, 8,46% more than in the period from January to April 2011. Today the Iberian pork products are marketed in different ways, some of them, eliminate intermediaries and the end customer can buy products at very competitive prices. We can buy jamon iberico online comfortably from the couch of our home, with our credit card without having to go to the store, also internet also offers the possibility of comparing offered other stores, quickly and effortlessly. Logically, to buy jamon iberico also can go to our trusted shop, where we have done it all my life, every time there are more people willing to purchase products over the internet, but it is true that there are still many who prefer to do it in the traditional way.